"Sticky Prawns"

Ingredients

436½ red onions, thinly sliced
218¼ green chili, deseeded and halved
436½ tbsp fish sauce
436½ tbsp honey
218¼ bunch oregano, fresh and picked
109⅛ tsp salt
174600 g prawns, shelled and deveined
218¼ lemon
218¼ baguette

Method

Sauté 436½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 218¼ green chili, deseeded and halved
Add 436½ tbsp fish sauce
Add 436½ tbsp honey
Add 218¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 174600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 218¼ lemon and 218¼ baguette