Origin: Greekish
Cook: 20m
Serves: - 874 +
Ingredients
437 red onions, thinly sliced 218½ green chili, deseeded and halved 437 tbsp fish sauce 437 tbsp honey 218½ bunch oregano, fresh and picked 109¼ tsp salt 174800 g prawns, shelled and deveined 218½ lemon 218½ baguette
Method
Sauté 437 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 218½ green chili, deseeded and halved Add 437 tbsp fish sauce Add 437 tbsp honey Add 218½ bunch oregano, fresh and picked Cook to combine until sticky Add 174800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 218½ lemon and 218½ baguette
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