Origin: Greekish
Cook: 20m
Serves: - 875 +
Ingredients
437½ red onions, thinly sliced 218¾ green chili, deseeded and halved 437½ tbsp fish sauce 437½ tbsp honey 218¾ bunch oregano, fresh and picked 109⅜ tsp salt 175000 g prawns, shelled and deveined 218¾ lemon 218¾ baguette
Method
Sauté 437½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 218¾ green chili, deseeded and halved Add 437½ tbsp fish sauce Add 437½ tbsp honey Add 218¾ bunch oregano, fresh and picked Cook to combine until sticky Add 175000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 218¾ lemon and 218¾ baguette
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