Origin: Greekish
Cook: 20m
Serves: - 876 +
Ingredients
438 red onions, thinly sliced 219 green chili, deseeded and halved 438 tbsp fish sauce 438 tbsp honey 219 bunch oregano, fresh and picked 109½ tsp salt 175200 g prawns, shelled and deveined 219 lemon 219 baguette
Method
Sauté 438 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 219 green chili, deseeded and halved Add 438 tbsp fish sauce Add 438 tbsp honey Add 219 bunch oregano, fresh and picked Cook to combine until sticky Add 175200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 219 lemon and 219 baguette
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