Origin: Greekish
Cook: 20m
Serves: - 877 +
Ingredients
438½ red onions, thinly sliced 219¼ green chili, deseeded and halved 438½ tbsp fish sauce 438½ tbsp honey 219¼ bunch oregano, fresh and picked 109⅝ tsp salt 175400 g prawns, shelled and deveined 219¼ lemon 219¼ baguette
Method
Sauté 438½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 219¼ green chili, deseeded and halved Add 438½ tbsp fish sauce Add 438½ tbsp honey Add 219¼ bunch oregano, fresh and picked Cook to combine until sticky Add 175400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 219¼ lemon and 219¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: