Origin: Greekish
Cook: 20m
Serves: - 878 +
Ingredients
439 red onions, thinly sliced 219½ green chili, deseeded and halved 439 tbsp fish sauce 439 tbsp honey 219½ bunch oregano, fresh and picked 109¾ tsp salt 175600 g prawns, shelled and deveined 219½ lemon 219½ baguette
Method
Sauté 439 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 219½ green chili, deseeded and halved Add 439 tbsp fish sauce Add 439 tbsp honey Add 219½ bunch oregano, fresh and picked Cook to combine until sticky Add 175600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 219½ lemon and 219½ baguette
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