Origin: Greekish
Cook: 20m
Serves: - 879 +
Ingredients
439½ red onions, thinly sliced 219¾ green chili, deseeded and halved 439½ tbsp fish sauce 439½ tbsp honey 219¾ bunch oregano, fresh and picked 109⅞ tsp salt 175800 g prawns, shelled and deveined 219¾ lemon 219¾ baguette
Method
Sauté 439½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 219¾ green chili, deseeded and halved Add 439½ tbsp fish sauce Add 439½ tbsp honey Add 219¾ bunch oregano, fresh and picked Cook to combine until sticky Add 175800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 219¾ lemon and 219¾ baguette
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