"Sticky Prawns"

Ingredients

440 red onions, thinly sliced
220 green chili, deseeded and halved
440 tbsp fish sauce
440 tbsp honey
220 bunch oregano, fresh and picked
110 tsp salt
176000 g prawns, shelled and deveined
220 lemon
220 baguette

Method

Sauté 440 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 220 green chili, deseeded and halved
Add 440 tbsp fish sauce
Add 440 tbsp honey
Add 220 bunch oregano, fresh and picked
Cook to combine until sticky
Add 176000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 220 lemon and 220 baguette