Origin: Greekish
Cook: 20m
Serves: - 89 +
Ingredients
44½ red onions, thinly sliced 22¼ green chili, deseeded and halved 44½ tbsp fish sauce 44½ tbsp honey 22¼ bunch oregano, fresh and picked 11⅛ tsp salt 17800 g prawns, shelled and deveined 22¼ lemon 22¼ baguette
Method
Sauté 44½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 22¼ green chili, deseeded and halved Add 44½ tbsp fish sauce Add 44½ tbsp honey Add 22¼ bunch oregano, fresh and picked Cook to combine until sticky Add 17800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 22¼ lemon and 22¼ baguette
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