"Sticky Prawns"

Ingredients

440½ red onions, thinly sliced
220¼ green chili, deseeded and halved
440½ tbsp fish sauce
440½ tbsp honey
220¼ bunch oregano, fresh and picked
110⅛ tsp salt
176200 g prawns, shelled and deveined
220¼ lemon
220¼ baguette

Method

Sauté 440½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 220¼ green chili, deseeded and halved
Add 440½ tbsp fish sauce
Add 440½ tbsp honey
Add 220¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 176200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 220¼ lemon and 220¼ baguette