Origin: Greekish
Cook: 20m
Serves: - 882 +
Ingredients
441 red onions, thinly sliced 220½ green chili, deseeded and halved 441 tbsp fish sauce 441 tbsp honey 220½ bunch oregano, fresh and picked 110¼ tsp salt 176400 g prawns, shelled and deveined 220½ lemon 220½ baguette
Method
Sauté 441 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 220½ green chili, deseeded and halved Add 441 tbsp fish sauce Add 441 tbsp honey Add 220½ bunch oregano, fresh and picked Cook to combine until sticky Add 176400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 220½ lemon and 220½ baguette
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