Origin: Greekish
Cook: 20m
Serves: - 883 +
Ingredients
441½ red onions, thinly sliced 220¾ green chili, deseeded and halved 441½ tbsp fish sauce 441½ tbsp honey 220¾ bunch oregano, fresh and picked 110⅜ tsp salt 176600 g prawns, shelled and deveined 220¾ lemon 220¾ baguette
Method
Sauté 441½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 220¾ green chili, deseeded and halved Add 441½ tbsp fish sauce Add 441½ tbsp honey Add 220¾ bunch oregano, fresh and picked Cook to combine until sticky Add 176600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 220¾ lemon and 220¾ baguette
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