Origin: Greekish
Cook: 20m
Serves: - 884 +
Ingredients
442 red onions, thinly sliced 221 green chili, deseeded and halved 442 tbsp fish sauce 442 tbsp honey 221 bunch oregano, fresh and picked 110½ tsp salt 176800 g prawns, shelled and deveined 221 lemon 221 baguette
Method
Sauté 442 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 221 green chili, deseeded and halved Add 442 tbsp fish sauce Add 442 tbsp honey Add 221 bunch oregano, fresh and picked Cook to combine until sticky Add 176800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 221 lemon and 221 baguette
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