Origin: Greekish
Cook: 20m
Serves: - 885 +
Ingredients
442½ red onions, thinly sliced 221¼ green chili, deseeded and halved 442½ tbsp fish sauce 442½ tbsp honey 221¼ bunch oregano, fresh and picked 110⅝ tsp salt 177000 g prawns, shelled and deveined 221¼ lemon 221¼ baguette
Method
Sauté 442½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 221¼ green chili, deseeded and halved Add 442½ tbsp fish sauce Add 442½ tbsp honey Add 221¼ bunch oregano, fresh and picked Cook to combine until sticky Add 177000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 221¼ lemon and 221¼ baguette
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