Origin: Greekish
Cook: 20m
Serves: - 886 +
Ingredients
443 red onions, thinly sliced 221½ green chili, deseeded and halved 443 tbsp fish sauce 443 tbsp honey 221½ bunch oregano, fresh and picked 110¾ tsp salt 177200 g prawns, shelled and deveined 221½ lemon 221½ baguette
Method
Sauté 443 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 221½ green chili, deseeded and halved Add 443 tbsp fish sauce Add 443 tbsp honey Add 221½ bunch oregano, fresh and picked Cook to combine until sticky Add 177200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 221½ lemon and 221½ baguette
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