Origin: Greekish
Cook: 20m
Serves: - 887 +
Ingredients
443½ red onions, thinly sliced 221¾ green chili, deseeded and halved 443½ tbsp fish sauce 443½ tbsp honey 221¾ bunch oregano, fresh and picked 110⅞ tsp salt 177400 g prawns, shelled and deveined 221¾ lemon 221¾ baguette
Method
Sauté 443½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 221¾ green chili, deseeded and halved Add 443½ tbsp fish sauce Add 443½ tbsp honey Add 221¾ bunch oregano, fresh and picked Cook to combine until sticky Add 177400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 221¾ lemon and 221¾ baguette
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