Origin: Greekish
Cook: 20m
Serves: - 888 +
Ingredients
444 red onions, thinly sliced 222 green chili, deseeded and halved 444 tbsp fish sauce 444 tbsp honey 222 bunch oregano, fresh and picked 111 tsp salt 177600 g prawns, shelled and deveined 222 lemon 222 baguette
Method
Sauté 444 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 222 green chili, deseeded and halved Add 444 tbsp fish sauce Add 444 tbsp honey Add 222 bunch oregano, fresh and picked Cook to combine until sticky Add 177600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 222 lemon and 222 baguette
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