Origin: Greekish
Cook: 20m
Serves: - 889 +
Ingredients
444½ red onions, thinly sliced 222¼ green chili, deseeded and halved 444½ tbsp fish sauce 444½ tbsp honey 222¼ bunch oregano, fresh and picked 111⅛ tsp salt 177800 g prawns, shelled and deveined 222¼ lemon 222¼ baguette
Method
Sauté 444½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 222¼ green chili, deseeded and halved Add 444½ tbsp fish sauce Add 444½ tbsp honey Add 222¼ bunch oregano, fresh and picked Cook to combine until sticky Add 177800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 222¼ lemon and 222¼ baguette
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