Origin: Greekish
Cook: 20m
Serves: - 890 +
Ingredients
445 red onions, thinly sliced 222½ green chili, deseeded and halved 445 tbsp fish sauce 445 tbsp honey 222½ bunch oregano, fresh and picked 111¼ tsp salt 178000 g prawns, shelled and deveined 222½ lemon 222½ baguette
Method
Sauté 445 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 222½ green chili, deseeded and halved Add 445 tbsp fish sauce Add 445 tbsp honey Add 222½ bunch oregano, fresh and picked Cook to combine until sticky Add 178000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 222½ lemon and 222½ baguette
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