"Sticky Prawns"

Ingredients

45 red onions, thinly sliced
22½ green chili, deseeded and halved
45 tbsp fish sauce
45 tbsp honey
22½ bunch oregano, fresh and picked
11¼ tsp salt
18000 g prawns, shelled and deveined
22½ lemon
22½ baguette

Method

Sauté 45 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 22½ green chili, deseeded and halved
Add 45 tbsp fish sauce
Add 45 tbsp honey
Add 22½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 18000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 22½ lemon and 22½ baguette