Origin: Greekish
Cook: 20m
Serves: - 891 +
Ingredients
445½ red onions, thinly sliced 222¾ green chili, deseeded and halved 445½ tbsp fish sauce 445½ tbsp honey 222¾ bunch oregano, fresh and picked 111⅜ tsp salt 178200 g prawns, shelled and deveined 222¾ lemon 222¾ baguette
Method
Sauté 445½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 222¾ green chili, deseeded and halved Add 445½ tbsp fish sauce Add 445½ tbsp honey Add 222¾ bunch oregano, fresh and picked Cook to combine until sticky Add 178200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 222¾ lemon and 222¾ baguette
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