"Sticky Prawns"

Ingredients

446 red onions, thinly sliced
223 green chili, deseeded and halved
446 tbsp fish sauce
446 tbsp honey
223 bunch oregano, fresh and picked
111½ tsp salt
178400 g prawns, shelled and deveined
223 lemon
223 baguette

Method

Sauté 446 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 223 green chili, deseeded and halved
Add 446 tbsp fish sauce
Add 446 tbsp honey
Add 223 bunch oregano, fresh and picked
Cook to combine until sticky
Add 178400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 223 lemon and 223 baguette