Origin: Greekish
Cook: 20m
Serves: - 893 +
Ingredients
446½ red onions, thinly sliced 223¼ green chili, deseeded and halved 446½ tbsp fish sauce 446½ tbsp honey 223¼ bunch oregano, fresh and picked 111⅝ tsp salt 178600 g prawns, shelled and deveined 223¼ lemon 223¼ baguette
Method
Sauté 446½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 223¼ green chili, deseeded and halved Add 446½ tbsp fish sauce Add 446½ tbsp honey Add 223¼ bunch oregano, fresh and picked Cook to combine until sticky Add 178600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 223¼ lemon and 223¼ baguette
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