Origin: Greekish
Cook: 20m
Serves: - 894 +
Ingredients
447 red onions, thinly sliced 223½ green chili, deseeded and halved 447 tbsp fish sauce 447 tbsp honey 223½ bunch oregano, fresh and picked 111¾ tsp salt 178800 g prawns, shelled and deveined 223½ lemon 223½ baguette
Method
Sauté 447 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 223½ green chili, deseeded and halved Add 447 tbsp fish sauce Add 447 tbsp honey Add 223½ bunch oregano, fresh and picked Cook to combine until sticky Add 178800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 223½ lemon and 223½ baguette
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