Origin: Greekish
Cook: 20m
Serves: - 895 +
Ingredients
447½ red onions, thinly sliced 223¾ green chili, deseeded and halved 447½ tbsp fish sauce 447½ tbsp honey 223¾ bunch oregano, fresh and picked 111⅞ tsp salt 179000 g prawns, shelled and deveined 223¾ lemon 223¾ baguette
Method
Sauté 447½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 223¾ green chili, deseeded and halved Add 447½ tbsp fish sauce Add 447½ tbsp honey Add 223¾ bunch oregano, fresh and picked Cook to combine until sticky Add 179000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 223¾ lemon and 223¾ baguette
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