Origin: Greekish
Cook: 20m
Serves: - 896 +
Ingredients
448 red onions, thinly sliced 224 green chili, deseeded and halved 448 tbsp fish sauce 448 tbsp honey 224 bunch oregano, fresh and picked 112 tsp salt 179200 g prawns, shelled and deveined 224 lemon 224 baguette
Method
Sauté 448 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 224 green chili, deseeded and halved Add 448 tbsp fish sauce Add 448 tbsp honey Add 224 bunch oregano, fresh and picked Cook to combine until sticky Add 179200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 224 lemon and 224 baguette
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