Origin: Greekish
Cook: 20m
Serves: - 897 +
Ingredients
448½ red onions, thinly sliced 224¼ green chili, deseeded and halved 448½ tbsp fish sauce 448½ tbsp honey 224¼ bunch oregano, fresh and picked 112⅛ tsp salt 179400 g prawns, shelled and deveined 224¼ lemon 224¼ baguette
Method
Sauté 448½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 224¼ green chili, deseeded and halved Add 448½ tbsp fish sauce Add 448½ tbsp honey Add 224¼ bunch oregano, fresh and picked Cook to combine until sticky Add 179400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 224¼ lemon and 224¼ baguette
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