Origin: Greekish
Cook: 20m
Serves: - 898 +
Ingredients
449 red onions, thinly sliced 224½ green chili, deseeded and halved 449 tbsp fish sauce 449 tbsp honey 224½ bunch oregano, fresh and picked 112¼ tsp salt 179600 g prawns, shelled and deveined 224½ lemon 224½ baguette
Method
Sauté 449 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 224½ green chili, deseeded and halved Add 449 tbsp fish sauce Add 449 tbsp honey Add 224½ bunch oregano, fresh and picked Cook to combine until sticky Add 179600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 224½ lemon and 224½ baguette
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