Origin: Greekish
Cook: 20m
Serves: - 899 +
Ingredients
449½ red onions, thinly sliced 224¾ green chili, deseeded and halved 449½ tbsp fish sauce 449½ tbsp honey 224¾ bunch oregano, fresh and picked 112⅜ tsp salt 179800 g prawns, shelled and deveined 224¾ lemon 224¾ baguette
Method
Sauté 449½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 224¾ green chili, deseeded and halved Add 449½ tbsp fish sauce Add 449½ tbsp honey Add 224¾ bunch oregano, fresh and picked Cook to combine until sticky Add 179800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 224¾ lemon and 224¾ baguette
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