Origin: Greekish
Cook: 20m
Serves: - 900 +
Ingredients
450 red onions, thinly sliced 225 green chili, deseeded and halved 450 tbsp fish sauce 450 tbsp honey 225 bunch oregano, fresh and picked 112½ tsp salt 180000 g prawns, shelled and deveined 225 lemon 225 baguette
Method
Sauté 450 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 225 green chili, deseeded and halved Add 450 tbsp fish sauce Add 450 tbsp honey Add 225 bunch oregano, fresh and picked Cook to combine until sticky Add 180000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 225 lemon and 225 baguette
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