Origin: Greekish
Cook: 20m
Serves: - 91 +
Ingredients
45½ red onions, thinly sliced 22¾ green chili, deseeded and halved 45½ tbsp fish sauce 45½ tbsp honey 22¾ bunch oregano, fresh and picked 11⅜ tsp salt 18200 g prawns, shelled and deveined 22¾ lemon 22¾ baguette
Method
Sauté 45½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 22¾ green chili, deseeded and halved Add 45½ tbsp fish sauce Add 45½ tbsp honey Add 22¾ bunch oregano, fresh and picked Cook to combine until sticky Add 18200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 22¾ lemon and 22¾ baguette
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