Origin: Greekish
Cook: 20m
Serves: - 901 +
Ingredients
450½ red onions, thinly sliced 225¼ green chili, deseeded and halved 450½ tbsp fish sauce 450½ tbsp honey 225¼ bunch oregano, fresh and picked 112⅝ tsp salt 180200 g prawns, shelled and deveined 225¼ lemon 225¼ baguette
Method
Sauté 450½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 225¼ green chili, deseeded and halved Add 450½ tbsp fish sauce Add 450½ tbsp honey Add 225¼ bunch oregano, fresh and picked Cook to combine until sticky Add 180200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 225¼ lemon and 225¼ baguette
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