Origin: Greekish
Cook: 20m
Serves: - 902 +
Ingredients
451 red onions, thinly sliced 225½ green chili, deseeded and halved 451 tbsp fish sauce 451 tbsp honey 225½ bunch oregano, fresh and picked 112¾ tsp salt 180400 g prawns, shelled and deveined 225½ lemon 225½ baguette
Method
Sauté 451 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 225½ green chili, deseeded and halved Add 451 tbsp fish sauce Add 451 tbsp honey Add 225½ bunch oregano, fresh and picked Cook to combine until sticky Add 180400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 225½ lemon and 225½ baguette
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