Origin: Greekish
Cook: 20m
Serves: - 903 +
Ingredients
451½ red onions, thinly sliced 225¾ green chili, deseeded and halved 451½ tbsp fish sauce 451½ tbsp honey 225¾ bunch oregano, fresh and picked 112⅞ tsp salt 180600 g prawns, shelled and deveined 225¾ lemon 225¾ baguette
Method
Sauté 451½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 225¾ green chili, deseeded and halved Add 451½ tbsp fish sauce Add 451½ tbsp honey Add 225¾ bunch oregano, fresh and picked Cook to combine until sticky Add 180600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 225¾ lemon and 225¾ baguette
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