"Sticky Prawns"

Ingredients

452 red onions, thinly sliced
226 green chili, deseeded and halved
452 tbsp fish sauce
452 tbsp honey
226 bunch oregano, fresh and picked
113 tsp salt
180800 g prawns, shelled and deveined
226 lemon
226 baguette

Method

Sauté 452 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 226 green chili, deseeded and halved
Add 452 tbsp fish sauce
Add 452 tbsp honey
Add 226 bunch oregano, fresh and picked
Cook to combine until sticky
Add 180800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 226 lemon and 226 baguette