Origin: Greekish
Cook: 20m
Serves: - 905 +
Ingredients
452½ red onions, thinly sliced 226¼ green chili, deseeded and halved 452½ tbsp fish sauce 452½ tbsp honey 226¼ bunch oregano, fresh and picked 113⅛ tsp salt 181000 g prawns, shelled and deveined 226¼ lemon 226¼ baguette
Method
Sauté 452½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 226¼ green chili, deseeded and halved Add 452½ tbsp fish sauce Add 452½ tbsp honey Add 226¼ bunch oregano, fresh and picked Cook to combine until sticky Add 181000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 226¼ lemon and 226¼ baguette
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