Origin: Greekish
Cook: 20m
Serves: - 906 +
Ingredients
453 red onions, thinly sliced 226½ green chili, deseeded and halved 453 tbsp fish sauce 453 tbsp honey 226½ bunch oregano, fresh and picked 113¼ tsp salt 181200 g prawns, shelled and deveined 226½ lemon 226½ baguette
Method
Sauté 453 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 226½ green chili, deseeded and halved Add 453 tbsp fish sauce Add 453 tbsp honey Add 226½ bunch oregano, fresh and picked Cook to combine until sticky Add 181200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 226½ lemon and 226½ baguette
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