Origin: Greekish
Cook: 20m
Serves: - 907 +
Ingredients
453½ red onions, thinly sliced 226¾ green chili, deseeded and halved 453½ tbsp fish sauce 453½ tbsp honey 226¾ bunch oregano, fresh and picked 113⅜ tsp salt 181400 g prawns, shelled and deveined 226¾ lemon 226¾ baguette
Method
Sauté 453½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 226¾ green chili, deseeded and halved Add 453½ tbsp fish sauce Add 453½ tbsp honey Add 226¾ bunch oregano, fresh and picked Cook to combine until sticky Add 181400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 226¾ lemon and 226¾ baguette
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