Origin: Greekish
Cook: 20m
Serves: - 908 +
Ingredients
454 red onions, thinly sliced 227 green chili, deseeded and halved 454 tbsp fish sauce 454 tbsp honey 227 bunch oregano, fresh and picked 113½ tsp salt 181600 g prawns, shelled and deveined 227 lemon 227 baguette
Method
Sauté 454 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 227 green chili, deseeded and halved Add 454 tbsp fish sauce Add 454 tbsp honey Add 227 bunch oregano, fresh and picked Cook to combine until sticky Add 181600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 227 lemon and 227 baguette
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