Origin: Greekish
Cook: 20m
Serves: - 909 +
Ingredients
454½ red onions, thinly sliced 227¼ green chili, deseeded and halved 454½ tbsp fish sauce 454½ tbsp honey 227¼ bunch oregano, fresh and picked 113⅝ tsp salt 181800 g prawns, shelled and deveined 227¼ lemon 227¼ baguette
Method
Sauté 454½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 227¼ green chili, deseeded and halved Add 454½ tbsp fish sauce Add 454½ tbsp honey Add 227¼ bunch oregano, fresh and picked Cook to combine until sticky Add 181800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 227¼ lemon and 227¼ baguette
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