Origin: Greekish
Cook: 20m
Serves: - 910 +
Ingredients
455 red onions, thinly sliced 227½ green chili, deseeded and halved 455 tbsp fish sauce 455 tbsp honey 227½ bunch oregano, fresh and picked 113¾ tsp salt 182000 g prawns, shelled and deveined 227½ lemon 227½ baguette
Method
Sauté 455 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 227½ green chili, deseeded and halved Add 455 tbsp fish sauce Add 455 tbsp honey Add 227½ bunch oregano, fresh and picked Cook to combine until sticky Add 182000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 227½ lemon and 227½ baguette
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