"Sticky Prawns"

Ingredients

46 red onions, thinly sliced
23 green chili, deseeded and halved
46 tbsp fish sauce
46 tbsp honey
23 bunch oregano, fresh and picked
11½ tsp salt
18400 g prawns, shelled and deveined
23 lemon
23 baguette

Method

Sauté 46 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 23 green chili, deseeded and halved
Add 46 tbsp fish sauce
Add 46 tbsp honey
Add 23 bunch oregano, fresh and picked
Cook to combine until sticky
Add 18400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 23 lemon and 23 baguette