Origin: Greekish
Cook: 20m
Serves: - 911 +
Ingredients
455½ red onions, thinly sliced 227¾ green chili, deseeded and halved 455½ tbsp fish sauce 455½ tbsp honey 227¾ bunch oregano, fresh and picked 113⅞ tsp salt 182200 g prawns, shelled and deveined 227¾ lemon 227¾ baguette
Method
Sauté 455½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 227¾ green chili, deseeded and halved Add 455½ tbsp fish sauce Add 455½ tbsp honey Add 227¾ bunch oregano, fresh and picked Cook to combine until sticky Add 182200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 227¾ lemon and 227¾ baguette
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