Origin: Greekish
Cook: 20m
Serves: - 912 +
Ingredients
456 red onions, thinly sliced 228 green chili, deseeded and halved 456 tbsp fish sauce 456 tbsp honey 228 bunch oregano, fresh and picked 114 tsp salt 182400 g prawns, shelled and deveined 228 lemon 228 baguette
Method
Sauté 456 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 228 green chili, deseeded and halved Add 456 tbsp fish sauce Add 456 tbsp honey Add 228 bunch oregano, fresh and picked Cook to combine until sticky Add 182400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 228 lemon and 228 baguette
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