Origin: Greekish
Cook: 20m
Serves: - 913 +
Ingredients
456½ red onions, thinly sliced 228¼ green chili, deseeded and halved 456½ tbsp fish sauce 456½ tbsp honey 228¼ bunch oregano, fresh and picked 114⅛ tsp salt 182600 g prawns, shelled and deveined 228¼ lemon 228¼ baguette
Method
Sauté 456½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 228¼ green chili, deseeded and halved Add 456½ tbsp fish sauce Add 456½ tbsp honey Add 228¼ bunch oregano, fresh and picked Cook to combine until sticky Add 182600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 228¼ lemon and 228¼ baguette
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