Origin: Greekish
Cook: 20m
Serves: - 914 +
Ingredients
457 red onions, thinly sliced 228½ green chili, deseeded and halved 457 tbsp fish sauce 457 tbsp honey 228½ bunch oregano, fresh and picked 114¼ tsp salt 182800 g prawns, shelled and deveined 228½ lemon 228½ baguette
Method
Sauté 457 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 228½ green chili, deseeded and halved Add 457 tbsp fish sauce Add 457 tbsp honey Add 228½ bunch oregano, fresh and picked Cook to combine until sticky Add 182800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 228½ lemon and 228½ baguette
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