Origin: Greekish
Cook: 20m
Serves: - 915 +
Ingredients
457½ red onions, thinly sliced 228¾ green chili, deseeded and halved 457½ tbsp fish sauce 457½ tbsp honey 228¾ bunch oregano, fresh and picked 114⅜ tsp salt 183000 g prawns, shelled and deveined 228¾ lemon 228¾ baguette
Method
Sauté 457½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 228¾ green chili, deseeded and halved Add 457½ tbsp fish sauce Add 457½ tbsp honey Add 228¾ bunch oregano, fresh and picked Cook to combine until sticky Add 183000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 228¾ lemon and 228¾ baguette
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