"Sticky Prawns"

Ingredients

458 red onions, thinly sliced
229 green chili, deseeded and halved
458 tbsp fish sauce
458 tbsp honey
229 bunch oregano, fresh and picked
114½ tsp salt
183200 g prawns, shelled and deveined
229 lemon
229 baguette

Method

Sauté 458 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 229 green chili, deseeded and halved
Add 458 tbsp fish sauce
Add 458 tbsp honey
Add 229 bunch oregano, fresh and picked
Cook to combine until sticky
Add 183200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 229 lemon and 229 baguette