Origin: Greekish
Cook: 20m
Serves: - 917 +
Ingredients
458½ red onions, thinly sliced 229¼ green chili, deseeded and halved 458½ tbsp fish sauce 458½ tbsp honey 229¼ bunch oregano, fresh and picked 114⅝ tsp salt 183400 g prawns, shelled and deveined 229¼ lemon 229¼ baguette
Method
Sauté 458½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 229¼ green chili, deseeded and halved Add 458½ tbsp fish sauce Add 458½ tbsp honey Add 229¼ bunch oregano, fresh and picked Cook to combine until sticky Add 183400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 229¼ lemon and 229¼ baguette
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