Origin: Greekish
Cook: 20m
Serves: - 918 +
Ingredients
459 red onions, thinly sliced 229½ green chili, deseeded and halved 459 tbsp fish sauce 459 tbsp honey 229½ bunch oregano, fresh and picked 114¾ tsp salt 183600 g prawns, shelled and deveined 229½ lemon 229½ baguette
Method
Sauté 459 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 229½ green chili, deseeded and halved Add 459 tbsp fish sauce Add 459 tbsp honey Add 229½ bunch oregano, fresh and picked Cook to combine until sticky Add 183600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 229½ lemon and 229½ baguette
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